Marinade:
1/3 cup soy sauce
1 clove garlic, minced or pressed
1 tsp paprika
1/2 tsp ground ginger
1/3 cup salad oil, divided
1&1/2 cups sliced peppers(red, yellow, and or green)
1 cupfinely sliced celery
1 cup sliced green onion
1 Tbsp cornstarch
3/4 cup water
salt and pepper to taste
1 cup diced fresh tomatoes
We love vegis, so, I also add
1 cup sliced zucchini
1 cup sliced mushrooms (thrown in towards the end, they dont take as long to cook)
1. with a sharp knife, cut beef into thin strips, across the grain.
2. combine soy sauce, garlic, paprika, ginger, and 1/4 cup oil
3. add beef strips, toss to blend. let stand at room temp at least 30 min. Strain and reserve marinade. - i never strain it
4. prepare vegis
5. in lg heavy frying pan, or wok, heat remaining oil
6. Add beef. Toss over high heat until evenly browned. Taste. if not tender enough, add a little water, and simmer over med heat about 20 min
7. remove meat from pan. Add vegis to pan. turn up heat. cook vegis until tender crisp about 10 min. Add meat to pan. Add left over marinade to pan.
8. Mix cornstarch with water, add to pan. stir and cook until thickened.
9. Add tomatoes. add salt and pepper to taste. reheat. serve over cooked rice or noodles.
I personally am not a big rice fan, so i use the noodles.
1. with a sharp knife, cut beef into thin strips, across the grain.
2. combine soy sauce, garlic, paprika, ginger, and 1/4 cup oil
3. add beef strips, toss to blend. let stand at room temp at least 30 min. Strain and reserve marinade. - i never strain it
4. prepare vegis
5. in lg heavy frying pan, or wok, heat remaining oil
6. Add beef. Toss over high heat until evenly browned. Taste. if not tender enough, add a little water, and simmer over med heat about 20 min
7. remove meat from pan. Add vegis to pan. turn up heat. cook vegis until tender crisp about 10 min. Add meat to pan. Add left over marinade to pan.
8. Mix cornstarch with water, add to pan. stir and cook until thickened.
9. Add tomatoes. add salt and pepper to taste. reheat. serve over cooked rice or noodles.
I personally am not a big rice fan, so i use the noodles.
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