Beet Cake

Make this.. Your tummy, and your taste buds will thank you.

2 cups cooked beets-you can mash, dice, shred, buy in a can, the 14 oz can is the exact amount you need..

1/2 cup beet juice

1 1/2 cups sugar

1/2 cup cocoa

3 eggs

1 cup oil

1 tsp baking soda

1/4 tsp salt

1 tsp vanilla

2 cups flour

Mix it up, put in a greased and floured (or not, if you arent going to serve it out of the pan) cake pan. Bake at 350, until done-averages about 45 min.

Cool. Frost. Eat. Enjoy.