4 oz cream cheese, softened
1/2 cup butter, softened
1 tsp vanilla-or any flavoring your heart desires
1 1/2 cups powdered sugar.
If you want, add 1/2 cup cocoa-mmmmmm, chocolate....
Cream cheese and butter together until well blended. Add the vanilla and mix well. Add in the powdered sugar. Mix until light and fluffy. The longer you mix this, the better it is. And the lighter the color will get.
I use this one for almost everything I frost, its great on the beet cake, and works great with cookies. It does take extra time to set up though..
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