I have no clue where Mom found this, but its awesome! Its great on beef, venison, antelope, whatever!! Just remember, adjust the garlic SALT accordingly. The wild game really absorbs the salt.
1/4 cup Worchestershire sauce
1/3 cup soy sauce
2 tsp pepper
1 Tbsp garlic salt
1 tsp onion salt
1/2 tsp onion powder
1/2 tsp liquid smoke
It works great on whole meat jerky, or ground. For wild game though, drop the garlic salt down to 1 tsp, and add in 2 tsp garlic powder. It really does make a difference!
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