Saucy Beef over Rice (or pasta)

1 large oven bag

2Tbsp flour

1 14oz can of stewed tomatoes

1 envelope onion soup mix

1/2 cup H20

1/4 tsp black pepper

1lb sirloin beef cut into thin strips

350 degrees

Add flour to oven bag, shake to coat bag. Add the rest of the ingredients to bag, smush to combine ingredients well.  I also much it before i add the beef, to make sure the flour is mixed in well, and not in clumps. Seal bag with included tie. place in baking pan, and arrange so its flat cut 6 1/2 inch slits in the top of the bag. Bake 40-45 minutes until tender. Serve over pasta or rice 

Its a fairly fast and easy meal to throw together. I like to use the rotel style tomatoes. Its yummier. I usually use elk, because.... I think it would be good with chicken too, but haven't tried it.